KMID : 1011619910070020019
|
|
Korean Journal of Food and Cookey Science 1991 Volume.7 No. 2 p.19 ~ p.23
|
|
The Characteristic Changes of Corn Starch Gels by Various Types of Additives
|
|
Choo Nan-Young
Lee Hye-Soo
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|